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Sunday, 17 August 2014

Nutella cupcakes

Everyone likes Nutella right?
If you don't I'm sorry but there is something wrong there

Ingredients: {cake}
2 cups white sugar
3/4 cup flour
3/4 cup unsweetened cocoa powder
1/2 tsp baking powder 
1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

Ingredients: {icing} 
2 sticks butter, softened
 (13 oz) jar of Nutella
1 pound powdered sugar
pinch of salt
1 tsp vanilla extract 
6-8 Tbsp heavy cream or milk

Preheat oven to 350 F
In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.

Add eggs, milk, oil, and vanilla and mix for 2 minutes on medium speed of mixer.  
Stir in boiling water last. (The batter will be thin) 
  Pour into cupcake tins and cook at 350 F for 17-20 minutes until cake is tested done.  
Cool in cupcake pan for 10 minutes, then take out and cool completely.
While cupcakes are cooling prepare frosting.
In a large bowl, cream softened butter and Nutella until well combined. 
 Slowly add powdered sugar, and continue creaming until well blended.
Add salt, vanilla and 3 Tbsp heavy cream or milk. 
 Blend on low speed until moistened.  Add an additional 3-5 Tbsp of heavy cream or milk until frosting reaches desired consistency.
  Beat at high speed until frosting is smooth and fluffy
Frost cupcakes and top with a sprinkle of nuts or cake decoration.

Hope you found this helpfull if your a Nutella fan you must try it out they taste amazing

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